MEET THE CHEF
Our Head Chef, George Long, was recently featured in the Evening Express with a Q&A session and 2 recipes from our new menu. It’s your chance to make our Pan fried Seabass and our Raspberry Cheesecake.
Our Head Chef, George Long, was recently featured in the Evening Express with a Q&A session and 2 recipes from our new menu. It’s your chance to make our Pan fried Seabass and our Raspberry Cheesecake.